Conseil du Caviste

Cellarman advices :

Temperature of service : Between 14° & 16°C (chilled)

Keep between 2 to 4 years max

This wine will be served with red meat in sauce or some elaborated dishes

     
     
 

 

Domaine Peronnet

The Peronnet Estate is located in the village of Saint Laurent d’Agny in the South of the AOC Coteaux du Lyonnais. Passionate and rigourous vinegrower, he ‘s committed himself in a « Sustainable Agriculture » which combine respect for the environment, control of sanitary risks, health and work security.

Accredited by the organization « Knowledge and Respect of the French Wines », with an award of 4 cups, this distinction guaranty origin et quality, et reassure the customer with transparence about the global management of the domain

Vineyard :

- Soil: silty and sandy ground which the structure is light and very permeable.

- Grape : gamay

- Location: plots of vineyard are placed in the village of Saint-Laurent d’Agny.

Wine harvest :

- manual and selecting picking of grapes

- Harvest with fully grapes

- Yield : 50 hl / ha

Vinification :

- Concrete tank of small capacity

- Semi-carbonic maceration.

- Fermentation of 5 to 8 days.

- Separation of the free run juice and press juice.

- End of fermentation in stainless steel tank with control of temperature.

- Malolactic fermentation searched for a well balance.

- Bottling : At the beginning of the year (February/March)

Tasting notes :

A strong ruby color with a good brilliance and limpidity.

A subtle and complex noze with spicies marks (black pepper), liquorice and undergrowth which match in mouth.

Clean attack, silky tannin and well length.

A well balanced wine, complex and structured.